| DISTILLERY/12 SD | MATCH COUPLING SERIES | ||
| PART NO | HOSE SIZE | TWO-PIECE | |
| HOSE | DN | INCH | NON-SKIVE |
| DS12SD12 | 19 | 3/4″ | SR+D08000 SERIES |
| DS12SD16 | 25 | 1″ | SR+D08000 SERIES |
| DS12SD20 | 31 | 1.1/4″ | SR+D08000 SERIES |
| DS12SD24 | 38 | 1.1/2″ | SR+D08000 SERIES |
| DS12SD32 | 51 | 2″ | SR+D08000 SERIES |
| DS12SD40 | 63 | 2.1/2″ | SR+D08000 SERIES |
| DS12SD48 | 76 | 3″ | SR+D08000 SERIES |
| DS12SD64 | 102 | 4″ | SR+D08000 SERIES |
DISTILLERY/12 SD
DISTILLERY/12 SD
Beer, wine & alcohol suction & delivery hose.
TUBE:
White BIIR (butyl) rubber, food quality, odourless & taste-free.
REINFORCEMENT:
High tensile synthetic cord with steel helix body wire.
COVER:
Orange EPDM rubber, ozone, abrasion and weathering resistant.
KEY FEATURES:
- Hardwall suction and delivery structure.
- Compact, lightweight and flexible.
- Robust hose structure for longer life in severe applications.
- Long length assemblies available – Max length: 61m.
APPLICATION & FLUIDS:
Suction and delivery for beer, wine, alcohol and soft drinks.
TEMPERATURE RANGE:
From -40°C to + 120°C (-40°F to +248°F) – sterilization at 110°C / 230°F for 30 minutes.
WORKING PRESSURE:
Maximum working pressures are based on 3:1 safety factor (maximum working pressure to minimum burst pressure).
APPLICABLE SPECS:
FDA title 21 art. 177.2600 (e) for liquid foods; BfR; ADI free;
CE 1935/2004; PHTHALATE free.
COUPLINGS:
TWO-PIECE CRIMP
SR + D08000 Series.
DISCLAIMER:
We reserve the right to modify our products and/or related services and/or discontinue the manufacture and/or supply of any of the products and/or related services, without notice. This document supersedes all previous versions and previously issued documentation. The only official source of technical crimping parameters regarding our products is our Digital Crimp Tools. Printed copies are uncontrolled therefore, please be sure to use the latest versions of our Ryco Crimp App or Ryco Crimp Web Tool. Don’t mix and match: always use original hoses and fittings. For more information, see our Safety Guide.





